Tuvimos la oportunidad de celebrar nuestro evento con motivos del Día de San Valentín en nuestro “Wine Bar” favorito en San Francisco, Maritime Wine Tasting Studio con nuestro anfitrión Brandon Olds.
Allí pudimos lograr nuestro propósito de hacer que el público pasara una noche inolvidable, acompañados de personas entusiastas, bajo una atmósfera donde el vino era el actor principal, el cual comenzó a provocar risas y carcajadas dentro de los presentes. Logrando que las personas comenzaran a compartir con sus nuevas amistades. Es lo que más nos disfrutamos, la felicidad y la satisfacción de nuestro público.
Los invitados pudieron degustar vinos espumosos de África del Sur, vinos blancos de Nueva Zelanda, vinos tintos de Italia, España y California. A su vez tuvieron la experiencia de hacer por primera vez un maridaje (pairing) con chocolates especialmente elegidos para cada tipo de vino. A los presentes les llamó mucho la atención el maridaje del vino de Nueva Zelanda (Sauvignon Blanc, Marlborough) con el chocolate Lemon Verbena Caramel. Las caras de satisfacción de las personas al probar estas combinaciones se convertían en nuestras ganancias.
Desde muy temprano nos levantamos para lograr que la actividad fuera todo un éxito. La compra de los chocolates y su elección fue una experiencia super divertida en Sixth Course, SF. Llegamos a Maritime a las 5:00 p.m. para comenzar con el montaje del evento pautado para las 7:00 p.m. El evento culminó cerca de las 10:00 p.m. Cada uno de los presentes se pudo llevar una gran experiencia, junto con los sacacorchos de Sabe A Vino, los Alfajores Narciso y adquirir sus botellas favoritas luego de su degustación en Maritime Wine Tasting Studio.
A todos los presentes gracias, accedan a nuestra galería para que puedan disfrutar de las fotos del evento.
English Version
We had the opportunity to host our Valentine’s Day-themed event at our favorite wine tasting studio in San Francisco, Maritime Wine Tasting Studio, with Brandon Olds as our host.
It was there that we were able to accomplish our goal of giving our invitees an unforgettable night, full of enthusiasm, in an atmosphere with wine as the main focus, which brought out smiles and laughter among the group. This dynamic led to everyone interacting with their new friends. What played out is what we most enjoy: bringing happiness and satisfaction to our people.
Our attendees tasted sparkling wines from West Cape South Africa, white wines from New Zealand, red wines from Italy, Spain, and Napa Valley, California. They simultaneously were able to experience for the first time a pairing with specially-selected chocolates for each specific wine. The star pairing of the night was the New Zealand Sauvignon Blanc (Marlborough) with the Lemon Verbena Caramel chocolate. Seeing the looks of satisfaction and of pleasant surprise from tasting the combination of wine and chocolate became an unexpected accomplishment for us.
We woke up very early to ensure the event were to be a success. Purchasing and selecting the chocolates at Sixth Course, San Francisco, was an adventure. Our arrival at Maritime in preparation for the 7 p.m. event was at 5 p.m. The event went off on time without a hitch and ended past schedule at 10 p.m. Each invitee took away with them an unforgettable experience, in addition to a Sabe A Vino corkscrew, Alfajores Narciso butter cookie sandwiches and their favorite Maritime Wine Tasting Studio bottles that were enjoyed during the tasting.
To all who joined us, thank you! Click on the galleries to see the pictures from the event.